Dr. Meda’s passion is being recognized for his active International Work around the World and his expertise related to research and development effort in the areas of Post-harvest technologies, management and value-added food process engineering.
Dr. Meda is currently working as a Professor in the Department of Chemical and biological Engineering at the University of Saskatchewan, Saskatoon, Canada and is main research focus is oriented on “Post-harvest value-added processing of food / biomaterials using novel technologies”. He has established an “Electro-magnetic Energy Applications” laboratory (for sensing and processing), along with his colleagues in other collaborators on campus. The microwave bio-processing research lab. is equipped with the state of the art processing systems and analytical capabilities. Dr. Meda has been recognized for this leadership and visionary qualities towards the effort he is investing on a global and sustainable food security.
Dr. Meda has published over 100 peer reviewed Scientific publications, 6 book chapters, 200 conference proceedings and supervised more than a dozen of post-graduate students and visiting scholars from Canada, India, Turkey, China, Iran, Sri Lanka and other EU countries. He has been invited as a key note speaker at International conferences in countries such as New Zealand, Turkey, Brazil, Austria, France, England, USA, and other Asia pacific region. He has been actively involved in Collaborations in India including Karunya University, NIFTEM, IIT-Delhi, NABI-CIAB, IICPT, IIT-Kharagpur, UAS, Bangalore, and TNAU.
