Publications

Published Papers

1. Meda, V. et al. Developments in the dry fractionation of plant components: A review.
2. Meda, V. et al. Protein structural changes in lentil flour during soaking/germination and thermal treatments: Indication of nutritional and functional properties.
3. Meda, V. et al. Modification in starch structure of soaked and germinated lentil seeds under conventional, microwave, and microwave-assisted thermal processing.
4. Meda, V. et al. Techno-economic analysis of torrefied fuel pellet production from agricultural residue via integrated torrefaction and pelletization.
5. Meda, V. et al. Loss factor and moisture diffusivity estimation of lentil crops during microwave processing.
6. Meda, V. et al. Investigating starch and protein structure alterations of the processed lentil by microwave-assisted infrared thermal treatment and their correlation with the modified properties.
7. Meda, V. et al. Combination of germination and innovative microwave-assisted infrared drying of lentils: effect of physicochemical properties of different varieties on water uptake, germination, and drying kinetics.
8. Meda, V. et al. Valorization of hemp hearts oils by advanced extraction techniques and their comparative physicochemical characterization.
9. Meda, V. et al. Application of tribo-electrostatic separation (T-ES) technique for fractionation of plant-based food ingredients.
10. Meda, V. et al. A Review of Torrefaction Technology for Upgrading Lignocellulosic Biomass to Solid Biofuels.

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