Published Papers
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Meda, V. et al. Developments in the dry fractionation of plant components: A review.
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Meda, V. et al. Protein structural changes in lentil flour during soaking/germination and
thermal treatments: Indication of nutritional and functional properties.
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Meda, V. et al. Modification in starch structure of soaked and germinated lentil seeds under
conventional, microwave, and microwave-assisted thermal processing.
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Meda, V. et al. Techno-economic analysis of torrefied fuel pellet production from agricultural
residue via integrated torrefaction and pelletization.
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Meda, V. et al. Loss factor and moisture diffusivity estimation of lentil crops during microwave
processing.
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