Output

Publications

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Published Papers


  1. Meda, V. et al. Developments in the dry fractionation of plant components: A review.
  2. Meda, V. et al. Protein structural changes in lentil flour during soaking/germination and thermal treatments: Indication of nutritional and functional properties.
  3. Meda, V. et al. Modification in starch structure of soaked and germinated lentil seeds under conventional, microwave, and microwave-assisted thermal processing.
  4. Meda, V. et al. Techno-economic analysis of torrefied fuel pellet production from agricultural residue via integrated torrefaction and pelletization.
  5. Meda, V. et al. Loss factor and moisture diffusivity estimation of lentil crops during microwave processing.
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University of Saskatchewan NSERC Government of Saskatchewan Saskatchewan Pulse Growers